Front of House Associate
retail_hospitality › Front of House · S1 — S1 — Support Associate · Support
Entry-level team member who greets guests, takes and delivers orders, prepares simple drinks, and clears tables in a restaurant.
Median pay · United States · annual
$37,323 USD
Typical range ()
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Key statistics
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What this role is
Entry-level team member who greets guests, takes and delivers orders, prepares simple drinks, and clears tables in a restaurant. At the Support Associate (S1) level, the role owns a single task type or queue, routine, well-defined requests, and drives individual transactions. None.
What this level does
- Greet diners at the host stand and seat guests to assigned tables following the posted seating chart and reservation notes
- Take food and beverage orders at an assigned station and enter them into the POS (Toast, PixelPoint or NCR) exactly as trained
- Run plated food from the pass to the correct table and clear/reset tables as a busser between seatings
- Deliver ordered items to the table and check back on guests using the standard service-step sequence
- Ask a supervisor when a guest request, substitution or table situation falls outside the trained routine
- Knowledge applied
- General knowledge of the service-step routine and basic POS order entry; performs prescribed host, server, busser and runner tasks with answers readily available from a supervisor or trainer.
- Complexity & problem solving
- Routine, prescribed tasks — seat guests, take and run orders, reset tables; anything outside the script is referred up.
- Collaboration & interaction
- Standard guest interactions and station-level handoffs; completes own assigned tasks under close supervision.
- Typical experience
- 0–1 years; minimal restaurant floor experience.
Skills at this level
- Multitasking
- — Handles multiple guest-facing service tasks at once — greeting, order-taking, running, check-outs — while working under the pressure of a full section or rush.
- Interpersonal Skills
- — Maintains a friendly demeanor and stays attentive to guests' needs throughout the meal, reading table cues to time service touches in dining service delivery.
- Active Listening
- — Gives full attention to guest orders, special requests and complaints, confirming the points being made to ensure orders and resolutions are accurate at the table.
- Coordination
- — Adjusts service actions in relation to the kitchen pass and fellow servers to run the floor-to-kitchen interface so courses fire and land in the right sequence and timing.
- Speaking
- — Communicates specials, menu descriptions, wait times and service instructions clearly to guests and to floor staff during service.
- Monitoring
- — Assesses one's own service performance and the state of stations, supplies and work areas against service standards to take corrective action before it reaches the guest.
- Point of Sale (POS) Transaction Handling
- — Enters orders, presents bills, processes payments and splits, and applies comps, voids, discounts and refunds within authority on restaurant POS systems (Toast, PixelPoint, NCR NeighborhoodPOS).
- Tableside Service Techniques
- — Performs elevated table service such as carving meat, preparing flambe dishes, and serving wine and liquor to the guest at the table.
- Guest Complaint Resolution
- — Resolves customer complaints regarding food and service at the table — wait times, order errors, dining-experience issues — recovering the guest and documenting the outcome.
- Shift Floor Coordination
- — Assigns duties, responsibilities and work stations to floor staff in line with cover volume and re-balances sections to keep the floor running smoothly across a shift.
- Cash and Transaction Reconciliation
- — Reconciles a shift's cash drawer and POS transactions, investigating discrepancies in comps, refunds and payments to keep the shift's takings accurate.
- Service Standards Development
- — Contributes to creating and standardizing seating flows, service-step scripts, opening/closing checklists and comp/void policies for a station, shift or venue.
Model-authored from 16 retrieved sources, then adversarially reviewed by an independent judge panel and held to a minimum-evidence floor before publication. Distinct from corpus-extracted content, which is labelled as such.
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As of · 2026-07-30
Edition · canon-v2@2.1.0-complete
Source · canon-v2 cell + salary-benchmark (model)
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